Quick - here's the menu!
Minestrone soup (sort of - I took my leftover vegetarian cholent and combined it with sauteed onion, garlic, kishuim, carrots, fennel, green/yellow pepper, and eggplant. Added tomato paste, water, salt, pepper, and basil, and I'm calling it minestrone)
Leftover carrot kugel
Roasted potatoes with ketchup
We all know that Israel is expensive! Here you’ll find ways to save, important announcements, and frugal food ideas. (Please note: ALL posts may contain affiliate links)
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