I got a whole bunch of requests for the recipe for my not so sweet, but sweet enough breakfast bread. Here goes:
(I make this vegan. More on my analysis of baking with eggs vs. baking with flaxseed another time.)
4-6 T. ground flaxseed
1 cup whole oats
2.5 cups boiling water
Mix these 3 ingredients together and allow to sit for 10 min.
1 tsp. vanilla
1/4 c. maple syrup
1/4 c. oil
3 cups whole wheat flour
1/2 cup oat bran
1.5 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. salt
The next part is optional, but does add something!
mix together 1 tsp oil, 1/4 c. sugar, 1 tsp. cinnamon, 2 T. ground flaxseed, 2 T. oat bran
This makes two loaf pans. I pour 1/4 of the batter into each loaf pan, sprinkle half the cinn-oatbran-flaxseed mixture on top, then fill the loaf pans with remaining batter, and sprinkle the other half on top. Bake for 1 hour in the center of your oven at 350 F (175 C). Test for doneness...And Enjoy!