Quick menu recap!
Vegetable/Cauliflower soup (pureed so my cauliflower "haters" won't know it's in there. If they can't see it, they eat it!)
Rice and Butternut Squash Casserole - sauteed onions, garlic, fennel, butternut squash cubes, craisins, pistachios and rice in a casserole dish. Add salt, pepper, ground cinnamon, etc and pour liquid in (I used my freshly made vegetable soup stock). Cover and bake for an hour. Right now my house smells so delish!