Sunday, February 10, 2013

Weekly Menu

I'm trying to get organized and I decided to make lunch AND supper plans this week. I highly doubt I will actually stick to this plan 100% of the time, but at least it got me thinking about what I have in the house and how I will use it this week!

Lunch - split pea soup from Shabbat, salads from Shabbat, PBJ sandwiches using the leftover challah
Supper - pizza, baked french "fries" and roasted cauliflower (roasted with olive oil, salt, pepper, and smoked paprika. inspired by Busy in Brooklyn. Really delish!)

Lunch - bagels with cream cheese, cut veggies, red lentil soup
Supper - whatever is left from Shabbat

Lunch - Potato and vegetable stew, grilled cheese sandwiches
Supper - Pasta with tomato sauce and cheese, steamed squash, garlic bread sticks

Lunch - Leftovers from anything made this week so far
Supper - Red lentil soup, stuffed baked potatoes, salad

 Lunch - green lentils, roasted potatoes, tomato soup, salad
Supper - spaghetti, garlic bread sticks, salad

No comments:

Post a Comment

Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!