I'm trying to get organized and I decided to make lunch AND supper plans this week. I highly doubt I will actually stick to this plan 100% of the time, but at least it got me thinking about what I have in the house and how I will use it this week!
Lunch - split pea soup from Shabbat, salads from Shabbat, PBJ sandwiches using the leftover challah
Supper - pizza, baked french "fries" and roasted cauliflower (roasted with olive oil, salt, pepper, and smoked paprika. inspired by Busy in Brooklyn. Really delish!)
Lunch - bagels with cream cheese, cut veggies, red lentil soup
Supper - whatever is left from Shabbat
Lunch - Potato and vegetable stew, grilled cheese sandwiches
Supper - Pasta with tomato sauce and cheese, steamed squash, garlic bread sticks
Lunch - Leftovers from anything made this week so far
Supper - Red lentil soup, stuffed baked potatoes, salad
Lunch - green lentils, roasted potatoes, tomato soup, salad
Supper - spaghetti, garlic bread sticks, salad
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