It's time to plan for Shabbat!
Here's our Shabbat menu, although I am desperately behind schedule (I haven't even bought chicken yet, oops).
Challot from the freezer (so glad I still have some)
Vegetable soup (maybe with noodles)
Cholent for lunch
Chicken (probably in teriyaki sauce, but not sure yet)
Asparagus!! (probably roasted, not sure - most likely with a citrusey dressing!)
Cut vegetable platter
Cookies - haven't decided what kind.
I'll make an apple-oatmeal breakfast cake, and some muffins to serve at Seudah Shlisheet. I doubt I'll have time for more than that!
For those of you who missed it, the asparagus came from a foraging outing today. I got stung by nettles a few times, and nearly gave up, but in the end, I found some yummy, wild asparagus! And some was even right in my own backyard.