Monday, February 11, 2013

Today's Loaf

I was so proud of how my bread came out today, I just had to share a picture!

I used my usual whole-wheat-oatmeal-flaxseed bread recipe, and after the breads were shaped and risen, I brushed water over the tops and sprinkled oats and seeds on them.

Maybe all of you make bread like this, but I don't usually!


  1. Replies
    1. No, but I did let it sit for 12 hrs between kneading and punching it down and shaping it. Kind of a rustic loaf made with regular yeast. I'm too easily distracted to keep sourdough starter! I'd never remember to feed it! :-)

  2. Replies
    1. Thank you! One and half loaves disappeared at lunch. There are 1 and a half more for another day!


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