See - I didn't manage a picture before they attacked it!
Whole Wheat Cinnamon Monkey Bread
This recipe has a LOT less sugar than similar recipes I have seen, and my kids did not miss the extra cup of sugar, really!
3 cups whole wheat flour
1 T. baking powder
1/4 tsp salt
1/3 cup oil
1 cup milk
Mix together and knead with hands, for a short time.
1/2 c. sugar
1.5 tsp cinnamon
Mix together in a shallow bowl
Form balls of dough and roll them to coat (lightly in cinnamon sugar mixture.
Layer into a greased baking pan
Use the leftover cinnamon sugar mixture (I had plenty left), add 1/3 - 1/2 c. more sugar. Mix with 1/3 - 1/2 c. oil.
Pour sugar and oil mix over the dough.
Bake 30-45 min at 375 F.
It's our new favorite quick cake! Maybe I'll make it pareve for Shabbat, with coconut milk or something...
Shared with the Hearth and Soul Blog Hop
Your whole wheat cinnamon monkey bread looks very tasty, and I love how you have made this treat so much healthier!ReplyDelete