Sunday, April 7, 2013

Weekly Menu

Lunch: French Toast, Soup, yogurt, fruit, whatever we found
Supper: pasta alfredo, salad

Lunch: grilled cheese sandwiches, cucumber slices, split pea soup
Supper: Whatever is left from Shabbat

Lunch: Baked potatoes with cheese, cut veggies, corn muffins
Supper: Tomato-Rice soup, Garlic Bread sticks, Lentil patties, salad

Lunch: More sandwiches, leftover soup
Supper: Pizza, salad

Lunch: anything that is left from the week that needs to be used up
Supper: I don't think I can plan that far in advance!!

Well, I tried. I haven't done much shopping, and I imagine if I don't go to the store before Thursday evening, there won't be much left in the house! So Supper on Thursday is kind of dependent upon a shopping trip before that...

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