Friday, April 19, 2013

Shabbat Menu Plan!

I have no idea how this week flew by. It's Friday. I haven't made it to the supermarket. I haven't made it to the health food store. I haven't made my challah dough.

This ought to be interesting!

So here's the plan:

Homemade Challot (gotta get going on those, pronto!)
Split Pea Soup
Black Bean Cholent for Lunch
Roasted Chicken with herbs
Burgul (it was pretty popular last week, and it's pretty inexpensive)
Spicy Roast Potatoes
Apple Crisp
Veggie platter (we have tomatoes, cucumbers, yellow pepper, and kohlrabi)

Seudah 3: Challot, veggies, cheese, etc


  1. OK, I've waited long enough. It's time you posted a picture or a recipe for the famous apple crisp. I have no idea what it is.

    1. LOL! I will try! But you can get an idea by checking out Martha Stewart: I make mine with WAY less sugar. And I put cinnamon in the topping, not mixed with the apples. I'll have to post - that just means making it not RIGHT before Shabbat! I will try...


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