Friday, April 12, 2013

Shabbat Menu!

It's time for a Shabbat  menu again!

Homemade Challot - from the freezer this week (trying to minimize my kitchen time this Friday)

Vegetable Soup

Chicken (roasted with some sort of spice rub)

Bulgur (cooked with the chicken, and a pan of vegetarian bulgur as well - I try to be accomodating)

Roasted Kohlrabi (so delish, but I'm going to make then not spicy this time, as my little ones complained)

Apple Crisp

Salad - whatever we have (we have lettuce, cucumber, tomato, and more)

Vegetarian Cholent (we'll serve that with lunch)

Chocolate Chip Cookies

Seudah 3 - we'll have challot and pitot with chumus, cheese, and veggies. And melon.

Shabbat Shalom!

No comments:

Post a Comment

Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!