Friday, April 12, 2013
It's time for a Shabbat menu again!
Homemade Challot - from the freezer this week (trying to minimize my kitchen time this Friday)
Chicken (roasted with some sort of spice rub)
Bulgur (cooked with the chicken, and a pan of vegetarian bulgur as well - I try to be accomodating)
Roasted Kohlrabi (so delish, but I'm going to make then not spicy this time, as my little ones complained)
Salad - whatever we have (we have lettuce, cucumber, tomato, and more)
Vegetarian Cholent (we'll serve that with lunch)
Chocolate Chip Cookies
Seudah 3 - we'll have challot and pitot with chumus, cheese, and veggies. And melon.