Sunday, July 22, 2012

Regrowing vegetables?

Anyone out there take bits of vegetables and "re-grow" them?
I'd love to hear your tips.

This week, I am going to try re-growing celery from the stalk I bought. I found some simple directions!

I heard about this from some discussions on facebook,so I looked into it a bit, and I am so curious if I can regrow celery in a pot in my house. I have a bunch of sunny windows...


Celery.

via CulinarySchools.org
© 2012-2017 Frugal and Kosher
Posted by at

5 comments:

  1. Holy Stitchers of Beit ShemeshJuly 22, 2012 at 2:31 PM

    The best tip I accidentally discovered was that if you take old onions, that have started sprouting greens, and plant them, that can become your scallions. Works best in cool weather, but does work year round.
    Rachel

    ReplyDelete
    Replies
    1. EsterJuly 22, 2012 at 2:51 PM

      Thanks Rachel!
      Lately no onions sprouting around here, but I'll be sure to do that too when I find one!

      Delete
  2. BailaJuly 22, 2012 at 10:18 PM

    So funny, my daughter was just telling me that you can regrow scallion by putting the root part in a glass of water. She says that the website she saw says you can get a new bunch of scallions every week. You can regrow leek too, in a glass, but it takes a bit longer. I'm definitely going to try it.

    ReplyDelete
  3. BailaJuly 22, 2012 at 10:32 PM

    Found the source: http://www.17apart.com/2012/02/how-to-grow-green-onions-indefinitely.html

    ReplyDelete
    Replies
    1. EsterJuly 23, 2012 at 1:18 AM

      Thank you Baila! I will have to do that, too! :-)

      Delete

Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!

Subscribe to: Post Comments (Atom)