Tuesday, July 10, 2012


We eat a lot of muffins in our house when I am in the mood to bake! Sometimes it's leftover oatmeal that inspires me, or some overripe bananas. Or even apples that look a little bruised and dented.

I go back and forth between baking them in a traditional muffin tin, with paper muffin cups (I really like the If You Care unbleached ones from iherb) , and using my silicone muffin cups.

If you don't have silicone ones, you can try out these 6-Piece Bright Color Silicone Cake Cups for a really great price from FocalPrice!

6-Piece Bright Color Silicone Cake Cups


  1. I bought similar silicon cups(for a similar price) at Big Deal in Israel a few years ago. Big Deal is similar to Amazing Savings in NY. Anyway, they are certainly more frugal but it's sometimes a pain to clean--any tips for easy cleanup?

    1. I find 1) muffins release from them best if you allow them to cool first. 2) I usually soak the cups in soapy water, then just wash them out with a sponge. I often turn them inside out while washing them.
      Does that help at all?


Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!