We eat a lot of muffins in our house when I am in the mood to bake! Sometimes it's leftover oatmeal that inspires me, or some overripe bananas. Or even apples that look a little bruised and dented.
I go back and forth between baking them in a traditional muffin tin, with paper muffin cups (I really like the If You Care unbleached ones from iherb) , and using my silicone muffin cups.
If you don't have silicone ones, you can try out these
6-Piece Bright Color Silicone Cake Cups for a really great price from FocalPrice!