I must get a move on my cooking!
It's time to make Shabbat, again!
Cholent (for Lunch)
Roasted Kishuim (summer squash)
Vegetable-Noodle Kugel - whole wheat egg noodles, cooked and drained. Mix with whatever shredded veggies you want - I have summer squash and carrots, and a tiny amount of frozen spinach. Also planning to add in pan-roasted diced onion. The add 3 eggs, salt, pepper, and whatever seasonings you love best. Bake in a deep casserole dish for about 1 hour at 190 C
Some undetermined Potato dish
Make your own Salad
Oatmeal-Chocolate Chip Cookies
Banana Bread (with coconut or maybe not...)
What am I forgetting?