I ran into all sorts of issues last week, since there was plenty of food in the house, but nothing ready to eat, and I had no cooking plan.
So if I plan well this week, hopefully we won't get stuck.
This plan is only a supper plan, and I am making it assuming that I won't be doing any grocery shopping until Thursday. So I'm just working with whatever is left in the house from the humungous grocery shopping 2 weeks ago and a quick run to Mega to get a couple of odds and ends (including tons of carrots) .
Breakfasts will be oatmeal if the kids don't kvetch that it's too hot, muffins, or ??
Lunches will be bagels/sandwiches (assuming I bake some bread as I plan), and supper leftovers
Sunday: we'll stretch the Shabbat leftovers and add some sliced tomatoes, carrots, and cucumbers, and we'll see what else.
Monday: Whole wheat-oatmeal-flaxseed dinner rolls, red lentil sloppy sams, raw carrot sticks
Tuesday: Pasta and cheese with broccoli (broccoli is in my freezer from a sale a while back), roasted kishuim, sliced kohlrabi and carrots
Wednesday: Rice, lentil "meatballs" with sweet and sour sauce, roasted carrots
Thursday: Pizza, salad, homemade french fries (the baked version)
So what do you do for prep day and sabbathReplyDelete
I have plenty of Shabbat menus on this blog - just search for "shabbat" - on Friday we often just pull any leftovers from the week out of the fridge and have that for lunch.Delete