I haven't been buying crackers. My cracker standards are high, meaning I expect a good cracker to be all natural, made of whole grains, and free of trans-fats. I can't find any affordable crackers that meet these requirements. I had been bending the requirements for a while, but lately I decided it just wasn't a good decision. Expensive AND unhealthy.
So I stopped buying crackers.
And the complaints haven't stopped. I didn't realize just how often my boys were eating crackers dipped in or shmeared with something.
I had to fix the problem, just because I was sick of hearing, "there's nothing to snack on!"
I don't want to hear it anymore...
So we tried making homemade pretzels. Delicious! But a lot of work. Too much for me, in fact.
The cracker requests haven't stopped, but I was intimidated by all the cracker recipes I found. It seemed they had to be unhealthy and a lot of work in order to taste good. And then, I discovered this recipe, that made it sound like healthy crackers could be easy!
So of course I changed the recipe a bit, as I can't get whole wheat pastry flour here. And it seemed like it was missing something. And I wanted to cut back on the oil...
Here's what we did:
2 cups stoneground whole wheat flour
1/2 cup ground flaxseed
1 tsp salt
2/3 cup water
somewhere between 1/4 and 1/3 cup olive oil
Mix well, but not for a long time. Line a baking sheet with parchment paper. Roll dough out thinly to cover (I made 2 pans with this recipe) baking sheet and cut into squares/whatever shape you want with a knife. Bake at 190 C for about 12-15 min.
My oven baked them slightly unevenly. Oops
But they were delicious. We'll be making more!
Shared with the Hearth and Soul Blog Hop on June 5, 2012