It started out as a vegetable and potato soup, but after dicing one potato I decided to change it.
I diced: 1 large onion, 4 cloves garlic, 3 large carrots, 1 large potato, 1/2 head of cabbage, 2 stalks of celery.
Heat olive oil in pot, then add diced vegetables. Stir frequently while cooking. Cook them about 15 min. like this. Add Tamari sauce, a splash of vinegar, some honey, ginger, and ground black pepper. Simmer for 5 min or so. Add water to cover, and more. Bring to a rolling boil. Add a package of noodles. Cook for an addtional 5 min. Serve hot.
We made a meal out of this and some oat bran muffins (not very sweet).
I started this site because so many of the frugal food sites I love are just jam-packed with recipes that are decidedly un-kosher. And lots of other frugal living sites are extremely religious, and not in a Jewish way. And that just wasn’t working for me. I hope that I can share some ways to be frugal AND kosher. And share some of my thoughts about our life since making Aliyah. Oh, and if you share my recipes, menus, musings, etc, please link back to this blog. Thank you.
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