I thought I would wake up this a.m. ready to get some serious chametz cooking and baking underway! Instead, I woke up with serious cooking burnout. How did that happen?
In any case, right now we are whipping up some chametz food for lunch, and maybe I will find some energy to bake bagels or rolls or something for supper...
Here's what we're having:
Spaghetti with tomato sauce and cheese
All the leftover desserts from Pesach. They are still yummy, even if Pesachdik!
Is your kitchen back to normal? Are you cooking today - or taking a day off (WISH I could do that!)?