Thursday, May 17, 2012

Corn muffins with molasses

Today I changed my corn muffin recipe - and the new version was really good!

Here it is:

2 c. whole wheat flour
2 c. corn meal
2 T. baking powder
1/2 tsp salt
1/2 c. molasses
1 tsp vanilla
1/2 c. sugar
1/3 c. oil
2 c. water + 1 T. vinegar

Mix well, with a spoon, and bake at 190 C (375 F) for about 25 min (makes 12 muffins)


Shared with the Hearth and Soul Blog Hop on May 17, 2012


  1. These sound delicious! I love the way you have combined the whole wheat flour and corn meal, and the molasses would give such a delicious depth of flavour!

    1. Thanks April! We love this new version. Just FYI if you try them, I noticed I wrote the wrong temp! So bake them at 190 Celsius not 190 Fahrenheit! (375 C)
      I corrected it above, too!

  2. These look delicious! I'm not sure I've ever made a muffin like this. I love the different ingredients though, so I know it would be a hit in my house. Thanks for sharing with Hearth and Soul!

  3. I have a batch of these in the oven right now. Can't wait to try them. Thank you for sharing this recipe.


Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!