Corn muffins with molasses

Today I changed my corn muffin recipe - and the new version was really good!

Here it is:

2 c. whole wheat flour
2 c. corn meal
2 T. baking powder
1/2 tsp salt
1/2 c. molasses
1 tsp vanilla
1/2 c. sugar
1/3 c. oil
2 c. water + 1 T. vinegar

Mix well, with a spoon, and bake at 190 C (375 F) for about 25 min (makes 12 muffins)

YUM

Shared with the Hearth and Soul Blog Hop on May 17, 2012