I decided to serve our Shabbat leftovers tonight for supper - no need to stash *more* leftovers in the freezer I have decided to empty by the time Pesach rolls around (that matches my husband's commitment to make me empty all the old, useless boxes of stuff out of our miklat before Pesach).
Do you serve your leftovers as is, or do you remake them into a new dish?
Right now, I am an as is sort of person - for me the point of serving leftovers is to be able to simply reheat and eat, no fuss or anything...
What about you?
(So tonight we're having vegetable-split pea soup, teriyaki chicken, rice, carrot kugel, roast potatoes, and some fresh vegetables. I love having a low-prep night! I must figure out how to do this more often.)