Keeping it simple this Shabbat. I am so not in the mood to be in the kitchen all day Friday!
So... quick! What's in my freezer stash?
Here's what we're having, serving the same thing for Friday night and for Shabbat Lunch
(I might even buy challot, just cuz life is so busy right now! All good, don't worry)
Chicken with onions, garlic, ginger, and pineapple juice (from freezer)
Rice with mushrooms (from freezer)
Vegetable-noodle kugel (from freezer)
Carrot kugel (from freezer)
Roasted kishuim (making fresh)
make your own salad: tomatoes, cucumbers, red peppers, avocado, and whatever else I find
Cherries (got some for a decent price, finally!) and other fruit for dessert
I started this site because so many of the frugal food sites I love are just jam-packed with recipes that are decidedly un-kosher. And lots of other frugal living sites are extremely religious, and not in a Jewish way. And that just wasn’t working for me. I hope that I can share some ways to be frugal AND kosher. And share some of my thoughts about our life since making Aliyah. Oh, and if you share my recipes, menus, musings, etc, please link back to this blog. Thank you.
It's great when you have almost everything in the freezer, isn't it? Have a restful Shabbat.
ReplyDeleteIt's a little extra effort to double recipes and such and stock the freezer, but it IS so worthwhile!
DeleteShabbat Shalom!