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Thursday, June 21, 2012

Shabbat Menu planning

Keeping it simple this Shabbat. I am so not in the mood to be in the kitchen all day Friday!

So... quick! What's in my freezer stash?
Here's what we're having, serving the same thing for Friday night and for Shabbat Lunch

(I might even buy challot, just cuz life is so busy right now! All good, don't worry)
Chicken with onions, garlic, ginger, and pineapple juice (from freezer)
Rice with mushrooms (from freezer)
Vegetable-noodle kugel (from freezer)
Carrot kugel (from freezer)
Roasted kishuim (making fresh)
make your own salad: tomatoes, cucumbers, red peppers, avocado, and whatever else I find


Cherries (got some for a decent price, finally!) and other fruit for dessert

2 comments:

  1. It's great when you have almost everything in the freezer, isn't it? Have a restful Shabbat.

    ReplyDelete
    Replies
    1. It's a little extra effort to double recipes and such and stock the freezer, but it IS so worthwhile!
      Shabbat Shalom!

      Delete

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