I must get a move on my cooking!
It's time to make Shabbat, again!
Here goes:
Fruit Salad
Baked-Fried Chicken
Cholent (for Lunch)
Roasted Kishuim (summer squash)
Vegetable-Noodle Kugel - whole wheat egg noodles, cooked and drained. Mix with whatever shredded veggies you want - I have summer squash and carrots, and a tiny amount of frozen spinach. Also planning to add in pan-roasted diced onion. The add 3 eggs, salt, pepper, and whatever seasonings you love best. Bake in a deep casserole dish for about 1 hour at 190 C
Some undetermined Potato dish
Make your own Salad
Homemade Challot
Oatmeal-Chocolate Chip Cookies
Molasses Cookies
Banana Bread (with coconut or maybe not...)
What am I forgetting?
I started this site because so many of the frugal food sites I love are just jam-packed with recipes that are decidedly un-kosher. And lots of other frugal living sites are extremely religious, and not in a Jewish way. And that just wasn’t working for me. I hope that I can share some ways to be frugal AND kosher. And share some of my thoughts about our life since making Aliyah. Oh, and if you share my recipes, menus, musings, etc, please link back to this blog. Thank you.
Changed your mind about having guests for lunch? (No, i will not give it up.)
ReplyDeletegroan.
Deletewe are having guests OVER for lunch. we do not eat the guests. And we do not scare little children by telling them we eat the guests. got it?