Pesach Carrot Kugel

My daughter loves carrot kugel. She eats it all the time. She made one request for the Pesach menu: carrot kugel.

Pesach Carrot Kugel for a Crowd


10-12 carrots, chopped, cooked in water till soft, then pureed. 
After the puree is cooled off, mix in:
6 beaten eggs 
1 c. oil 
1 c. sugar 
1/2 tsp vanilla (I made homemade Kfor P vanilla this yr). 
When that is combined, add
3 c. potato starch 
3 c. cake meal (finely ground matza meal)
2.5 tsp baking powder
1/2 tsp salt. 
Mix very well (best with a mixer). Pour into 3 med-large pans and bake for about 45 min at 375ish (190C)

Enjoy! 

I came up with a new carrot muffin recipe this year (2013) so be sure to check that one out too!