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Wednesday, April 4, 2012

Pesach Carrot Kugel

My daughter loves carrot kugel. She eats it all the time. She made one request for the Pesach menu: carrot kugel.

Pesach Carrot Kugel for a Crowd


10-12 carrots, chopped, cooked in water till soft, then pureed. 
After the puree is cooled off, mix in:
6 beaten eggs 
1 c. oil 
1 c. sugar 
1/2 tsp vanilla (I made homemade Kfor P vanilla this yr). 
When that is combined, add
3 c. potato starch 
3 c. cake meal (finely ground matza meal)
2.5 tsp baking powder
1/2 tsp salt
Mix very well (best with a mixer). Pour into 3 med-large pans and bake for about 45 min at 375ish (190C)

Enjoy! 




I came up with a new carrot muffin recipe this year (2013) so be sure to check that one out too!

2 comments:

  1. so this recipe makes how many 9x13 pans? i dont need more than one...

    ReplyDelete
    Replies
    1. My pans are 8X10 and it makes 3. I would use 2 9X13s for this, so maybe cut it in half?
      Enjoy!

      Delete

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