Somehow, my supplies are beginning to run low!
I'm out of oats, black beans, split peas, and sugar. Almost out of pasta, rice, green lentils, honey, and chick peas.
I wasn't actually planning to do much shopping this week, so I guess we'll be "making do"
One day this week I plan to make some food for a friend who just had a baby, so I'm sure I will end up buying a few supplies to make her a nice meal! (Thinking of making her a lasagna. Or maybe not. I will have to see what I have on hand when I actually get around to cooking! She's a fish-eating vegetarian.)
Here's the plan:
Lunches will be sandwiches and soups and leftovers from supper
Suppers (just listing the main components)
Sunday: Pasta with tomato sauce and veggies and goat cheese
Monday: Whatever is left from Shabbat, supplemented with a fresh potato kugel
Tuesday: Cornbread and Scrambled Eggs (will improvise for the egg allergic daughter)
Wednesday: Baked Potatoes, Something with frozen peas
Thursday: Celebratory post-dance recital meal out ?
Do you plan your weekly menu? Let me know what's on yours this week!