Thursday, June 26, 2014

Shabbat Menu!

We are planning for a VERY VERY hot Shabbat, there's a major heatwave starting!
Just a reminder to stay cool and drink a lot. Dehydration is really no fun.

So besides the heat, it's my husband's birthday Shabbat, and I wanted to try to stick to only foods I know he likes. Hopefully I will succeed. Sometimes I get it right and sometimes I just don't. Don't ask me why, cuz I don't know.

Here's the plan - no soup or cholent this week, I feel like it's way too hot!

Fresh Challot
Vegetarian liver served on a bed of lettuce and with homemade crackers
(If I manage to take some pictures, I plan to post the vegetarian liver recipe soon!)
**UPDATE** Click here for the Vegetarian Liver recipe!

Roast Chicken (probably in a BBQ sauce marinade)
Potato Kugel
Stir Fried Veggies (whatever I have on hand - I definitely have peppers and carrots and cabbage and kishuim)
Salad - Lettuce, red and yellow peppers, sunflower seeds, dried cranberries, and honey-cinnamon oranges
Chocolate Chip Cookies and Brownies
Fruit Salad, or perhaps I will turn it into a sorbet

Also making: banana muffins for breakfast, caramel popcorn for snack, hard boiled eggs and salads for seudah shlishit.

What are you making this Shabbat?

No comments:

Post a Comment

Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!