Tuesday, June 17, 2014

Menu Plan for the Rest of the Week

So far this week has been some roller coaster ride.

Here in Israel, the entire country is anxiously awaiting good news about the 3 boys who were kidnapped. Theoughts of them and prayers for them have taken over much of our time.

In addition, we still have to live regular life. We're in the middle of recital season and summer is starting; excitement is in the air.

And regular life means work, learning, appointments, and paperwork and whatever comes our way -- it all still needs to be dealt with.

And with all that, I never planned my week's meals. And you can tell, as twice so far this week I've ended up picking up packages of pitot, and it's only Monday! Woops.

So now, I'm making a plan.

Tues - lunch - pancakes, scrambled eggs, yogurt and salad
          supper - baked ziti (with goat cheese and veggies) and salad

Wed - lunch - sandwiches, carrot sticks, cucumber sticks, etc
          supper -  rice and stir fried veggies, not sure what else - some of sort of vegetable pancakes with a dipping sauce, perhaps.

Thurs - lunch - leftovers from the week
           supper - pizza on quick pizza crusts, salad

Friday - lunch - not sure at all. we'll see if I'm in the mood to cook anything, or if we just go play at the pool, have slushies and snacks...

Shabbat is a "freezer take-out" Shabbat. Gotta make room in the freezer for new things I want to make!

How's your week coming along?

No comments:

Post a Comment

Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!