Wednesday, June 4, 2014

Creamy, Cheesy Potatoes (Goat cheese version)

I wanted something decadent and cheesy this Shavuot. I'm not eating cow's milk right now, but I've been having some goat milk or goat cheese in small quantities without adverse reactions. A friend was asking about scalloped potatoes, so I was inspired by her to make a goat cheese version.

Here's what I did: 

8 or so thinly sliced potatoes

milk (I used goat milk)

1 cup water mixed with 1/8 cup flour, and salt and pepper (I used about 1/2 tsp salr plus a dash of pepper)

olive oil


goat's milk feta cheese

Place potatoes and enough milk to basically cover them in a saucepan, heat gently, then simmer about 10 min.

Prepare casserole dish by spraying with olive oil (misto-type sprayer is amazing), then sprinkle granulated garlic over the pan.

Pour flour/water/seasoning mixture into pan. Pour potatoes and milk into pan (carefully, they are hot!). Top with crumbled goat feta.

Bake for about 45 min at 200 C. Let stand 10 minutes before serving warm.

It helped me a LOT with my cheese craving!

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