Here's the vegan corn bread recipe from today's get together:
2 cups whole wheat flour
2 cups cornmeal
1/2 tsp salt
2 tsp baking powder
1/2 c. oil
3/4 c. sugar
1 T. vanilla
2.5 c. water + 1 T. apple cider vinegar
Mix it all together, pour in a pan and bake at about 175 C for about 1 hr... (and try not to burn the top, like I did. I assure you it is better not burnt.)
Enjoy!
I started this site because so many of the frugal food sites I love are just jam-packed with recipes that are decidedly un-kosher. And lots of other frugal living sites are extremely religious, and not in a Jewish way. And that just wasn’t working for me. I hope that I can share some ways to be frugal AND kosher. And share some of my thoughts about our life since making Aliyah. Oh, and if you share my recipes, menus, musings, etc, please link back to this blog. Thank you.
Yum. I'm going to try this right now.
ReplyDeleteI'd love to hear what you think! Let me know how it came out!
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