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Tuesday, February 28, 2012

Vegan Corn Bread/Cake

Here's the vegan corn bread recipe from today's get together:
2 cups whole wheat flour
2 cups cornmeal
1/2 tsp salt
2 tsp baking powder
1/2 c. oil
3/4 c. sugar
1 T. vanilla
2.5 c. water + 1 T. apple cider vinegar

Mix it all together, pour in a pan and bake at about 175 C for about 1 hr... (and try not to burn the top, like I did. I assure you it is better not burnt.)
Enjoy!

2 comments:

  1. Yum. I'm going to try this right now.

    ReplyDelete
    Replies
    1. I'd love to hear what you think! Let me know how it came out!

      Delete

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