This is the first week of Shabbat starting at 4-something on Friday afternoon, so I must get my act together.
I'm going to go put up some challah dough now, and here are the other things I'll be making:
Butternut Squash and Apple Soup (for Friday night)
Black Bean Cholent and Vegan Kishke (for lunch)
Oven Fried Chicken (for Fri. night and for lunch)
Potato Kugel (for Fri. night and for lunch)
Roasted Vegetable Kugel (made with whatever vegetables we have)
Apple Crisp (for Fri. night and for lunch)
Israeli Salad (for Fri. night and for lunch)
Spinach salad (for lunch)
Cabbage Salad (for Fri. night and for lunch)
we'll have fruit for dessert - unless one of the children decides to make dessert.
What's on your shabbat menu?
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