Friday, May 13, 2016

Apple Crisp (vegan, pareve, wheat-free)

Apple crisp is a favorite of ours! At times, we serve it as dessert, and at times, as a decadent Shabbat side dish.

Here's what I do:

 8-10 apples, chopped coarsely (I don't bother to peel them, but you are welcome to if you prefer that!)

2/3 cup flour - I use oat flour or rice flour

1/3 cup sugar

4-6 tablespoons oil (you can use the amount you want, it's really flexible

ground cinnamon

Place chopped apples in a baking pan (I use a large lasagna size pan), and sprinkle cinnamon on top.

Combine flour, sugar, and oil in a bowl and mix well with a wooden spoon.

Spread the flour mixture over the top of the apples.

Bake, uncovered, at 180C for about 45 min.

Enjoy! (It goes really well with vanilla ice cream, dairy or non-dairy!)

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