Friday, May 20, 2016

Shabbat Menu

I'm home, cooking for Shabbat again! And looking forward to a day of rest, food, Torah, and family time (with no SCREENS)!

So here's the plan:




Friday night

Whole Spelt and Oat Bran Challot (freshly made, they are rising as I type this!) 
Vegetable Soup
Spicy Roast Chicken
Potato Kugel
Apple Crisp
Roasted Kohlrabi
Roasted Root Vegetables
Lettuce salad the cherry tomatoes and red peppers

Shabbat lunch

Whole Spelt and Oat Bran Challot
Spicy Roast Chicken
Black Bean Cholent with Vegan Kishke
Potato Kugel
Apple Crisp
Roasted Kohlrabi
Roasted Root Vegetables
Cherry Tomatoes with Basil and Olive oil
Some other Salads
Chocolate Chip Squares (wheat-free, vegan) for dessert

Seudah Shlishit

Challah Rolls
Egg Salad
Chumus
Carrot and Cucumber Sticks
etc

What's your plan for this Shabbat? Do you make everything from scratch, too?

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