Thursday, June 16, 2016
Shabbat is coming! I've got to free up my Friday, so I'm cooking now.
We'll be having:
Spelt and Oat Bran Challot from the freezer
Spicy Roast Chicken
Baked Tofu for the vegetarian
Roasted Kishuim (Summer Squash)
Roasted Root Vegetables
Salads - these will totally depend on what I manage to pick up in the morning. We are out of veggies except for carrots and cabbage at the moment!
For Seudah Shlishit: Egg Salad, Raw Veggies with Chumus, Crackers, and whatever random other foods I throw together!
For dessert, we'll have fruit this week! And maybe some vegan ice cream, too. Depends if I have time to whip it up.
I'm finding it a little harder to cook now that the weather has been cranked up a notch, so I'm still fumbling around here, trying to come up with a summer menu/cooking method that will keep me AND my crew happy!