Saturday, February 15, 2014

Menu Planning for the week

Wow, I can't believe it's time to start again... I feel like I just planned last week's menu (and failed to stick to it)!

I'm planning around what I have in the house - I have lots and lots of carrots, red peppers, yellow peppers, cucumbers, avocados, persimmons, and kale. I have some tomatoes, clementines, grapefruits, and bananas. I have no idea if I will make it to the shuk on Tuesday -- I would love to get some more veggies (weird but I SO want cauliflower and kishuim), but we shall have to see how I'm feeling AND what the weather is like!

So let's try that again...

Breakfasts will be mostly oatmeal and citrus fruits. I may try out making some homemade granola.
Snacks will be persimmons, homemade crackers with guacamole, and muffins

Lunch: Split pea and carrot soup and sandwiches
Supper: Leftovers from Shabbat

Lunch: Coucous with cooked vegetables (including kale), lentil patties, sliced cucumbers and tomatoes

Supper: Split pea soup, vegetarian stuffed peppers, oven fries, make your own salad

Lunch: Red lentil soup, sandwiches, carrot sticks
Supper: Baked ziti (cheeseless version for me), roasted veggies, sauteed kale, garlic bread

Lunch: leftovers from the week, make your own salad
Supper: Red lentil and chopped kale soup, spaghetti with black bean "meatballs" and chunky tomato sauce

Lunch: picnic??
Supper: Vegetable soup, macaroni and cheese (something else for me), make your own salad

What are you making this week? 

p.s. Be sure to find me on Facebook! See you there!

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