Then I was gifted at least ten more.
We ate a lot of avocado for lunch...
And now, I'm making guacamole! Some will go in the fridge to be used this week, and some will go in the freezer to be used... whenever!
It's so easy to make guacamole.
All you need is:
I threw it all together and pureed it in the food processor.
You can embellish your guacamole with all sorts of things, but for freezing, I find it's best to keep it simple, and embellish later.
Do you feed your freezer when you find great deals? I'd love to hear about it!