Thursday, December 15, 2011

Shabbat Parashat VaYeshev

I'm trying to get my cooking mostly done on Thursday night this week - here's hoping!

Split pea soup with vegetables (I make mine with onions, garlic, celery, carrots, and sometimes other veggies too)

Mushroom barley stew (lunch)

Shnitzel (baked, not fried - first I coat the chicken in a mixture of mayo and ketchup with some added spices. I add cayenne powder. Then coat with a mixture of corn meal and either flour, bread crumbs or even matzah meal, with some added spices. The corn meal seems to be essential for the texture and flavor that my family loves!)

Roasted Beets (yes! already made!) Peeled and sliced and roasted in the oven with a little bit of orange juice and maple syrup. Those are not necessary - just an experiment I'm trying out!

Spicy Roast Potatoes (toss potatoes with olive oil and spices. sometimes this is garlicky, sometimes mustardy. depends on my mood and can be varied according to your favorite flavors!)

Stuffed Peppers (underway) (I stuff them with a mixture of rice, sauteed vegetables and tomato sauce. A little bit of extra work but it pays off)

Broccoli Kugel (yes! already made!)



Apple Cake

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