Tonight's menu was a little too starchy, but just helped me use up things we had around the house. I'm wondering if I can get by this week with only buying milk. What are the chances?!
Potato soup (with fennel hidden inside of it. Too late, family who is reading this after the fact, you ALREADY ATE IT!) - dice and saute large amounts of onion, garlic, fennel bulb, and potato. When the onions are translucent, add water, salt, and pepper. Bring it all to a boil and cook till the potatoes are soft. Puree the whole thing and serve with croutons or your favorite soup addition.
Pasta with cheese sauce / Pasta with tomato sauce
Cucumbers, Avocados, Purple Cabbage