I'm really serving my Thanksgiving menu on Friday night, instead of Thursday. Pretty standard practice here among the ex-pats, I think!
Here's what I think I'm making:
Vegetable soup (heavy on the carrots, since they are 2 NIS/kg at mega!)
Roasted Turkey Legs
Grilled fennel (in my stove top grill pan) (2 NIS/kg at mega!)
Roasted potatoes (2 NIS/kg at mega!)
Stuffed peppers (green peppers are on sale for 2 NIS/kg at mega!) - stuffed with rice and vegetable pilaf
Breaded Eggplant with tomato sauce (eggplant is on sale for 2 NIS/kg at mega!)
Avocado - my kids like them plain, and all the ones that were left from that sale a couple of weeks ago are suddenly ripe!
So - in short, our Thanksgiving dinner is a celebration of all the local in season produce I can find!