I had to make some of my son's favorite foods for his birthday supper.
He loves cheesy broccoli pie, so I made that. But it is so not frugal, since cheese AND broccoli are ridiculously expensive, so I won't share that recipe here.
He also loves chunky mashed potatoes, but I would hope everyone knows how to boil potatoes and mash them.
I also made a sweet potato, fig, craisin, and pistachio salad, but that was for me (yay for cheap sweet potatoes last week!)!
SO... I will share the chunky tomato soup recipe.
1 onion, diced
2 cloves garlic, crushed
olive oil
Sautee onion and garlic in olive oil in a nice, thick bottomed soup pot, till browning
Add:
4 tomatoes, chopped
Continue to cook, stirring frequently for about 10 min.
Add
500g tomato paste
6 cups water
salt, pepper, and ground allspice to taste.
Bring it to a boil, then add (already cooked) brown rice. (I cooked my rice pareve the other day, with a leftover remake in mind!)
Heat thoroughly.
Serve generous portions, my kids all really loved it.
I started this site because so many of the frugal food sites I love are just jam-packed with recipes that are decidedly un-kosher. And lots of other frugal living sites are extremely religious, and not in a Jewish way. And that just wasn’t working for me. I hope that I can share some ways to be frugal AND kosher. And share some of my thoughts about our life since making Aliyah. Oh, and if you share my recipes, menus, musings, etc, please link back to this blog. Thank you.


We always had tomato soup with rice when I was a kid - love it still.
ReplyDeleteI don't remember having rice in my tomato soup as a child. but then again, i only remember having tomato soup from a can as a child. woops! should i not have said that?
DeleteI would have preferred creamy tomato soup, but that was good. Thanks!
ReplyDeleteso difficult to please
Delete