Rosh Hashana is Sunday night.
I am so not ready, but I'm trying.
I do not want to be in the kitchen all week, so I'm *trying* to keep it simple. My menu is far from gourmet, so if you're looking for gourmet, you're going to have to look somewhere else!
Here's the plan:
Round Honey Challot (hopefully I'll get the round weaving thing!!)
Split pea soup (I happen to still have a lot of split peas in the house...)
Maple-roasted pumpkin (my girls LOVED it last Shabbat!)
Apple Kugel (already made)
Toasted Barley with mushrooms (I have some frozen, sliced mushrooms I got on sale a LONG time ago hanging out in the freezer)
I'm making at least one milchig meal -
Some sort of quiche - we'll see what is affordable later in the week
Honey Cake (already made)
Now, I just need to print this out, hang it up on the fridge, and get to work! Some of these things I will double or triple so we have for other meals as well...
Of course, we'll be having apples and honey, and a new fruit as well.
Please let me know what you're making!