Wednesday, April 12, 2017

Updated Pesach Brownie Recipe (gluten free, pareve)

Brownies are a pesach staple in my house. There seems to always be a pan of them waiting for someone to inhale.

Here's how we make them:

(This makes 3 smallish square brownie pans if you like them thin. You could make them thicker and do 2 pans. All of my Pesach recipes are "for a crowd" - my apologies to those who don't cook in large quantity. Feel free to adjust as needed.)

6 eggs, beaten
1 cup oil
2 cups sugar
1 tsp vanilla
Mix well.
1.5 cups cocoa powder
1 cup potato starch
1/2 tsp baking powder
pinch of salt
chocolate chips (I used half a bag because I'm careful with my chocolate chips)
nuts if you like (I make them without nuts.)

Mix well, with a wooden spoon.
Pour into baking pans and bake at 325 F (165 C) for 20-25 min

Note: this recipe needs some adjusting if you are doing higher altitude baking. I developed it when I lived more or less at sea level. Now that we're a bit higher up, I bake it for less time.

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