Thursday, July 21, 2016

Shabbat Menu

So, this week we did practically no grocery shopping. We figured we're well stocked at the moment. All I bought was 11.50 worth of veggies from the sug bet rack earlier in the week, and tomorrow I will buy milk, lettuce, and maybe some tomatoes.

So using what we have in the house, here's what I'll cook for Shabbat:

Challot (Spelt and Oat)
Black Bean Cholent
Roast Chicken
Big Salad (lettuce, cucumbers, carrots, peppers, kohlrabi, seeds, rice croutons...)
Potato Kugel
Roasted Cauliflower
Eggplant with peppers and onions
Egg Salad

We've got cake in the freezer, and plenty of popcorn and apples for snacking.

Hope this doesn't feel overwhelming in the morning!

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