Tuesday, July 19, 2016

Chick Pea/Chummus Fritters (Vegan/Pareve, Gluten Free)

I made a ton of homemade chummus on Friday, and it was more than we could possibly use up quickly enough (homemade chummus spoils much faster than store-bought).

So today I decided to see if it could be repurposed into Chick Pea Fritters.

And it worked - they are quite flavorful!

I made a rather large batch - here's what I did:

Chick Pea Fritter Recipe

3 cups chummus (already made)
2/3 cup brown rice flour
spices - salt, black pepper, granulated garlic (and whatever else you want), to taste

Mix well.
Heat some oil in a frying pan. Drop the chick pea mixture by the large spoonful onto the frying pan, leaving a bit of space between each fritter, and pan fry on both sides. Continue until you've used all the mixture!

Serve hot. Or cold. With whatever dipping sauce you like (we use techina, or ketchup. I'm sure it can work with other sauces too)!

These make a great snack or can even be part of a meal.
Now I just need to remember to make these anytime we have leftover homemade chummus - before it spoils!

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