Tuesday, July 26, 2016

Menu Planning - Better Late than Never!

Menu for the week:

Sunday night - Break the fast - we had a pasta dinner

Monday night - Embellished Shabbat Leftovers

Tuesday night - Baked Potatoes, Vegetable "Quiche" (recipe soon - it's wheat free and pareve), tomatoes and cucumbers

Wednesday - Rice, Stir Fried Veggies, Spicy Lentils.

Thursday - Omelettes, Hash Browns, Gevinah Levana, cucumbers, carrots, tomatoes

Lunches have been and will continue to be totally random - leftovers, sandwiches, cottage cheese, etc.

Do you do menu planning? Do you think it helps with your budget?

No comments:

Post a Comment

Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!