Sunday, June 7, 2015

Weekly Menu



It's Sunday night, and I'm going to try as hard as I can to figure out this week's food plan.
I'm not feeling very creative though, and I'm finding it hard right now to accommodate everyone's food needs, allergies, and preferences. However, I will give it my best.

Here's the plan:



 (There are lots of carrot sticks in the plan, as we got some pretty inexpensively last week!)

Sunday
Lunch: Sandwiches on Homemade Whole Wheat Bread, fruits and vegetables
Supper: Shabbat leftovers

Monday
Lunch: Red Lentil Soup with Peppers and Fennel, Carrot Sticks and other vegetables with techina
Supper: Baked Ziti, Steamed Kishuim

Tuesday
Lunch: Leftover Pasta and Soup, Vegetable Sticks
Supper: Rice, Black Bean Veggie Crumbles with Tomato Sauce, Corn

Wednesday
Lunch: Corn Bread, Rice with sauteed veggies, ??
Supper: Homemade Dinner Rolls, Scrambled eggs, Oven Fries, Carrot Sticks

Thursday
Lunch: anything left from the week and/or sandwiches
Supper:  ??? we will  have to wait for inspiration!

I plan to bake some muffins, roast some spicy chick peas to crunchy perfection, and pop lots of popcorn for snacks besides fruit

Have  you planned your menu? I find when life is busy, planning helps keep things running smoothly.

1 comment:

  1. How do you make the spicy chickpeas?

    ReplyDelete

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