It's Sunday night, and I'm going to try as hard as I can to figure out this week's food plan.
I'm not feeling very creative though, and I'm finding it hard right now to accommodate everyone's food needs, allergies, and preferences. However, I will give it my best.
Here's the plan:
(There are lots of carrot sticks in the plan, as we got some pretty inexpensively last week!)
Sunday
Lunch: Sandwiches on Homemade Whole Wheat Bread, fruits and vegetables
Supper: Shabbat leftovers
Monday
Lunch: Red Lentil Soup with Peppers and Fennel, Carrot Sticks and other vegetables with techina
Supper: Baked Ziti, Steamed Kishuim
Tuesday
Lunch: Leftover Pasta and Soup, Vegetable Sticks
Supper: Rice, Black Bean Veggie Crumbles with Tomato Sauce, Corn
Wednesday
Lunch: Corn Bread, Rice with sauteed veggies, ??
Supper: Homemade Dinner Rolls, Scrambled eggs, Oven Fries, Carrot Sticks
Thursday
Lunch: anything left from the week and/or sandwiches
Supper: ??? we will have to wait for inspiration!
I plan to bake some muffins, roast some spicy chick peas to crunchy perfection, and pop lots of popcorn for snacks besides fruit
Have you planned your menu? I find when life is busy, planning helps keep things running smoothly.
How do you make the spicy chickpeas?
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