I am having a hard time transitioning to summer menus. It's hot and I have little energy in the late afternoon for cooking. SOOO... if you have ideas for healthy suppers that 1)my husband and kids will eat 2)preferably don't have too many ingredients I'm unable to eat (right now that includes nuts, dairy, and wheat), 3) can be eaten cold, and 4) are not expensive and are preferably vegetarian, PLEASE let me know!
In the meantime here's my plan for the week:
Sunday night: rice, roasted kishuim, roasted corn, baked beans, watermelon
Monday night: Garlic bread, lasagna, salad (I'll probably have polenta with tomato sauce and nutritional yeast) - that's a birthday dinner!
Tuesday night: Scrambled eggs, home-fries, cut vegetables
Wednesday night: Grilled Cheese Sandwiches (more polenta for me), make-your-own salad
Thursday night: No idea yet!
Lunches will be random whatever shmorgasbord of things I can put together without too much thought...
How are you handling this summer heat?