Friday, June 26, 2015

Shabbat Menu!

This has been a super crazy week, and for Shabbat we have a houseful of guests!

We will be 11 people Friday night (plus an infant), 13-14 people for lunch, and 8 (plus an infant) for seudah shlishit.
And somehow I still have shopping to do tomorrow - so not only a I behind in the cooking, but I am also behind in the shopping!

Of course, I could freak out, and I probably will freak out. But for now, I will pretend it's all good and that I have things under control...

Here's the plan:

Friday night:
Homemade Challot
Salad course - vegetarian liver, cut veggies, other salads
Spicy Roast Chicken
Potato Kugel
Broccoli (Roasted)
Apple Kugel
Chocolate Cake

Homemade Challot
Salad Course
Black Bean Cholent
Potato Kugel
Apple Kugel
Watermelon, Chocolate Cake

Seudah shlishit:
Challah Rolls
Egg Salad
Pasta Salad
Potato Salad
Leftover spreads and salads from lunch
Cut vegetables

Ok, now, if I wasn't earlier, I am totally looking forward to a Shabbat nap!

1 comment:

  1. Looks like a perfect menu with just enough variation but not over the top preparation. And I love the idea fo finishing off the salads at seuda shlishit. Shabbat Shalom. xx


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