Friday, June 12, 2015

Shabbat Menu

This week is a quiet Shabbat (with guests, some of whom are gluten-free, for seudah shlishit) and a busy Friday for me, so here's my Shabbat menu.

(I hope to get this all done late in the afternoon)

For Friday Night and Shabbat Lunch:

Whole Wheat and Oat Bran Challot 
Spicy Roast Chicken with Rice
Pan fried tofu with rice
Potato Kugel
Apple Kugel
Make your own salad
Black Bean Cholent

Suedah Shlishit:

Challah Rolls
Egg Salad
Tuna Salad
Cut vegetables - cucumbers, tomatoes, and carrots
Various Salads and Spreads
Baked Apples 

Baking and Snacks: Popcorn, Brownies, Banana muffins

And now, I'm off to try to take care of all I need to do!

Shabbat Shalom!

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