Sunday, June 30, 2013
Menu Plan for the Week
Lunch: Pasta with sauteed veggies, Pita crisps (wedges toasted with olive oil and spices)
Supper: Grilled cheese sandwiches (baking fresh bread), carrots and cucumber sticks,
Lunch: PB&J Sandwiches, cut veggies
Supper: Whatever is left from Shabbat!
Lunch: Pancakes, apple crisp
Supper: Stuffed Peppers (with roast veggies, burgul, and lentils), Baked Potatoes with cheese
Lunch: Bagels if I have the energy, otherwise sandwiches, salad
Supper: Pizza, salad, French fries
Lunch: All the leftovers from the week or if there aren't any, ???
Supper: No idea yet.