Sunday, June 30, 2013

Menu Plan for the Week

Lunch: Pasta with sauteed veggies, Pita crisps (wedges toasted with olive oil and spices)
Supper: Grilled cheese sandwiches (baking fresh bread), carrots and cucumber sticks, 

Lunch: PB&J Sandwiches, cut veggies
Supper: Whatever is left from Shabbat!

Lunch: Pancakes, apple crisp
Supper: Stuffed Peppers (with roast veggies, burgul, and lentils), Baked Potatoes with cheese

Lunch: Bagels if I have the energy, otherwise sandwiches, salad
Supper: Pizza, salad, French fries

Lunch: All the leftovers from the week or if there aren't any, ???
Supper: No idea yet.


  1. Replies
    1. I don't always stick to the plan, but it does help keep me from making unplanned trips to the store. I know there is enough food in the house to make these meals, and have snacks. Breakfast may become an issue...


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