We've decided to go more or less egg-free.
I've got no problem making most foods egg-free, but for some reason, I had a lot of trouble with pancakes. They just were NOT coming out right!
Some kind person pointed me to this vegan pancake recipe, which inspired me to try again. I discovered that my biggest problem was probably my lazy measuring - sometimes when I cook I am too lazy to pull out a measuring cup. That does not work well for pancakes!
So, here's my egg-free but dairy pancake recipe. It was a big hit!
2 cups whole wheat flour
3 tsp baking powder
1/8 tsp baking soda
pinch of salt
3 tsp. sugar
2/3 cup of whey or orange juice
1 cup milk
2 tsp oil
a bit of oil for the pan
First, mix dry ingredients together in a bowl, then add liquid ingredients and stir briefly. It can be lumpy.
Coat your frying pan with a very light layer of oil, and heat to med-high heat.
We served these with maple syrup.