Shabbat is so early this week! I kind of already posted my Shabbat menu when I posted my Thanksgiving menu but I'll give a quick recap and a few adjustments!
Here's what I made:
Fresh Challot
Lentil-vegetable soup (Fri. nite)
Lentil stew (in the crock pot, for lunch)
Turkey legs
Pomegranate chicken
Rice
Stuffed peppers
Grilled Fennel
Roast Potatoes
Breaded eggplant with tomato sauce
Avocados
Citrus Fruit salad
Chocolate Chip Cake
Want recipes? Leave me a note.
Shabbat Shalom!
I started this site because so many of the frugal food sites I love are just jam-packed with recipes that are decidedly un-kosher. And lots of other frugal living sites are extremely religious, and not in a Jewish way. And that just wasn’t working for me. I hope that I can share some ways to be frugal AND kosher. And share some of my thoughts about our life since making Aliyah. Oh, and if you share my recipes, menus, musings, etc, please link back to this blog. Thank you.
I bought fennel on sale in Mega because you mentioned it.. but I don't know what to do with it.. I don't like it that much to tell you the truth... ideas please
ReplyDeleteI grilled it. it is very mild when grilled. tastes yummy.
ReplyDeleteI have also heard it is delicious when stir-fried.
I will try to post more ideas on Sunday.
Good - it is still in fridge - did not do anything with it. Shabbat Shalom
ReplyDelete